Roasted Butternut Squash

Butternut squash has a delicious nutty flavour and when roasted with herbs and spices it makes a perfect side to any meal or serve it with your favourite pasta sauce.





1 medium organic butternut squash, peel, remove seeds and cut to aprox. 1 1/2 inch squares
1 tsp. organic GF dried rosemary
pinch of sea salt
1 tsp. organic GF freshly ground black pepper
1 tsp. freshly minced garlic
2 tbsp. extra virgin olive oil


Preheat oven to 400 F
Toss all the ingredients in a large bowl
Place on a baking sheet lined with parchment paper and bake at 400 F for 30 minutes or until squash is just tender
If you are making this for your children leave out the spices and add cinnamon

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