Perfect Rice With Parsley

This rice is gently infused with parsley and bay leaf giving this rice dish an aromatic flavour, but mild enough to serve with any main dish. I call this ‘the perfect rice’.

Serves 4

Ingredients

1 cup GF basmati rice
2 tbsp. extra virgin olive oil
½ yellow onion, finely chopped
½ tsp. sea salt
2 tbsp. organic fresh parsley, chopped
1 organic GF bay leaf
1 1/3 cup chicken or vegetable stock

Instructions

Place rice in a large bowl with three cups of water and soak for an hour, (this is a very important step)
Heat olive oil in a medium saucepan, add onions and sauté until soft
Drain rice and stir in with onions until well combined, add salt, parsley, bay leaf and stock. Bring to boil, turn the heat to low, cover with lid and cook for 15 minutes.
Fluff with a fork and serve.


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