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Your Ultimate Guide to Healthy Gluten Free Recipes

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Paleo Strawberry Pie

Here is a dessert that is healthy and explosively delicious. Using only a few ingredients this naturally gluten free strawberry pie is simple to prepare. I call this pie simplicity at it’s best! Serve as is or with coconut ice cream.

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Recipe Rating

  • (5 /5)
  • (1 Rating)

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Instructions

  • 1. Preheat oven to 350 F and grease an 8-inch pie dish with butter or coconut oil
  • 2. Whisk tapioca starch with coconut sugar and toss with the strawberries
  • 3. Pile the strawberries in the pie dish until overflowing. Place on a baking sheet and bake for 35 minutes
  • 4. While the strawberries are baking, pulse almond flour, butter/coconut oil, honey and vanilla extract in a food processor until crumbly, do not over process. Transfer to a bowl and stir in slivered almonds
  • 5. Using your hands evenly crumble the topping over the strawberries and bake 15 – 20 minutes until the topping is golden
  • 6. Remove from the oven and cool before serving