Paleo Strawberry Pie

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Average Rating: 5 | Rated By: 2 users

Here is a dessert that is healthy and explosively delicious. Using only a few ingredients this naturally gluten free strawberry pie is simple to prepare. I call this pie simplicity at it’s best! Serve as is or with coconut ice cream.

Ingredients

  • 2 ½ lb. organic strawberries, quartered
  • 1 Tbsp. tapioca starch
  • 1 Tbsp. coconut sugar
  • 1 cup blanched almond flour
  • ¼ cup butter or coconut oil
  • 2 Tbsp. raw honey
  • 1 tsp. pure vanilla extract
  • 1 cup slivered blanched almonds
  • Instructions

  • Preheat oven to 350 F and grease an 8-inch pie dish with butter or coconut oil
  • Whisk tapioca starch with coconut sugar and toss with the strawberries
  • Pile the strawberries in the pie dish until overflowing. Place on a baking sheet and bake for 35 minutes
  • While the strawberries are baking, pulse almond flour, butter/coconut oil, honey and vanilla extract in a food processor until crumbly, do not over process. Transfer to a bowl and stir in slivered almonds
  • Using your hands evenly crumble the topping over the strawberries and bake 15 – 20 minutes until the topping is golden
  • Remove from the oven and cool before serving


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