Gluten-Free Strawberry Dumplings

Serve these mouthwatering dumplings as a dessert or a main. The entire family will love them! Check out our step by step instructions

 

 

 

 

Ingredients

1 large sweet potato, peel and cut into quarters
1 tbsp. coconut oil, room temperature
1 tbsp. ground flaxseed
½ tsp. sea salt
2 eggs
1 cup white or brown rice flour
12 organic small strawberries, hulled
Topping ~ 1 tbsp. coconut sugar • 6 organic strawberries cut in half • ½ cup ground pecans or walnuts (optional)
NOTE: All ingredients including spices must be gluten-free and preferably organic

Instructions

Cook sweet potato in water until soft, about 15 min, and then drain add coconut oil and mash
Once the sweet potato has cooled, stir in egg, flaxseed, salt and ¾ cup of rice flour. Mix until a dough forms, add a little more rice flour if the dough is too sticky. Before you start making the dumplings bring a large pot of water to boil
Place a sheet of parchment paper on a counter and sprinkle with remaining ¼ cup of rice flour, take a large spoonful of the dough, form a ball just slightly bigger then the strawberry, press it down to a small pancake and using some of the rice flour wrap it around the strawberry into a ball, continue doing this with remaining strawberries. Add the dumplings into boiling water and cook for approximately 10 minutes, or until the dough is fully cooked. Do these in batches and when the dumplings are cooked place them on a serving platter
For the topping ~ Place strawberries in a bowl and sprinkle with coconut sugar, then place in a microwave and cook for 30 seconds. Pour over the dumplings and sprinkle with ground pecans.


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