Gluten-Free Pumpkin Bread
This is a perfect bread to make during the fall – winter months when there is plenty of fresh pumpkin. I always use fresh pumpkin, just peel, steam and place in food processor, and then freeze in small freezer bags for future use. This delicious bread also makes a yummy toast, just spread your favourite nut butter on top, add cheese or home made jam.
Makes 24 slices, depending on thickness of the slice