Naan bread is an Indian-style flatbread that is soft and served with Indian curry dishes and dips. This amazing gluten free naan bread version is fairly easy to make as long as you allow time for the dough to rise.
I especially love to incorporate naan bread with hearty soups or stews; the bread is exceptional for soaking up sauces. Another option for leftover naan bread is a base for pizza. My favourite toppings are fresh tomatoes, basil with a drizzle of olive oil and topped with buffalo mozzarella slices. Bake at 400 F for 10 minutes or until the cheese is bubbling. Naan bread keeps well when refrigerated and stored in an airtight container.