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Gluten-Free Lemon Ricotta Cheese Muffins

Don’t have time to make muffins, try this quick and easy recipe. These moist muffins take only 35 minutes to make including prep time

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  • 1. Preheat oven to 375 F
  • 2. In a large bowl, whisk together ricotta cheese, egg, sugar, milk, vanilla, lemon and lemon zest
  • 3. In a separate bowl mix biscuit mix and baking powder
  • 4. Add wet ingredients to dry and blend well
  • 5. Line your muffin cups with parchment paper baking cups and pour batter evenly into each cup, bake for 28 minutes or until muffin tops are starting to golden