Gluten-Free, Baked Honey Garlic Chicken

The chicken is crunchy with honey garlic coating. Serving this dish as an appetizer is always a favourite, but can also be served as a main over rice or vegetables.


4 organic chicken thighs, boneless and skinless, cut into 1-inch cubes
2 organic eggs
½ cup all-purpose gluten-free flour
¼ cup almond flour
1 tsp. gluten-free cornstarch
¼ tsp. sea salt
¼ cup gluten-free tamari sauce
¼ cup raw honey
2 garlic cloves, minced
1 tbsp. Sriracha sauce (this is a spicy sauce and is optional)
For the garnish, sesame seeds and thinly sliced organic green onions


Preheat oven to 400 F and line a baking sheet with parchment paper
Beat the eggs in a shallow bowl
Combine flours, cornstarch and sea salt in a large bowl
Add the chicken to the eggs and toss until each piece is well coated
Coat each piece with flour mix and place on a baking sheet.
Bake for 20 minutes, then turn chicken pieces over and bake for 10 more minutes
While the chicken is baking, add the sauce ingredients to a small saucepan and simmer for three minutes while stirring.
Pour the sauce over baked chicken and toss until pieces are entirely coated. Place coated chicken in a serving bowl and sprinkle with sesame seeds and green onions. Enjoy

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