Gluten Free Apple Pie Without a Crust

This gluten free apple pie is a true classic, but without the added crust, how wonderful. The greatest effort goes into making the crust, but with this pie, there is not crust, making it an easy recipe. Now imagine loads of delicious apples combined with cinnamon and oats. Spectacular! This scrumptious apple pie recipe should be on everyone’s favourite recipe list


5 cups peeled and thinly sliced apples, such as Granny Smith, Spartan or Honey Crisp
2 Tbsp. lemon juice
Zest of 1 lemon
1/2 cup agave nectar or pure maple syrup
1 tsp. ground cinnamon
3 Tbsp. certified gluten free rolled oats
2 Tbsp. butter, cut in small pieces
2 Tbsp. all-purpose gluten free flour
3/4 cup all-purpose gluten free flour
1/3 cup certified gluten free rolled oats
1/3 cup coconut sugar
½ tsp. ground cinnamon
¼ tsp. Mediterranean pink salt
5 Tbsp. cool unsalted butter cut in small pieces
1 tsp. pure vanilla extract
1/2 cup slivered almonds or chopped walnuts


Preheat oven to 375 F and line a baking sheet with foil
Toss apple slices with lemon juice, lemon zest, agave and cinnamon. Add oats, butter pieces and flour and gently mix. Set aside
Combine flour, oats, sugar, cinnamon and salt
Cut in the butter with vanilla, until the mixture becomes crumbly texture or use your hands
Spoon apples into a lightly greased deep 8-inch pie dish and slightly press the apples down
Sprinkle with the topping and then spread almonds over the top.
Bake the pie on prepared baking sheet for 20 minutes. Reduce the oven temperature to 350 F and bake 45 minutes more
Cool the pie completely before slicing and serve cold

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