Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Gluten-Free Almond Daifuku Mochi

Daifuku is a popular Japanese dessert. It is a soft rice cake, the texture is almost like a marshmallow with a sweet filling. Your family and guests will be impressed when you serve this sweet nugget. As there is sugar in this dessert I only serve it as a treat during the festive season

Print Friendly

Recipe Rating

  • (5 /5)
  • (1 Rating)

, , ,


  • 1. For the mochi dough
  • 2. In a glass bowl combine shiratamako and sugar, slowly whisk in water. If you are using colouring, add it to the water first. Cover the dish with plastic wrap and cook on high heat in the microwave for 90 seconds. Uncover and roughly stir with a fork or spatula. The dough should start thickening Cover the dish again and repeat this two more times
  • 3. While the mochi dough is cooking, prepare the almond filling. Combine almond flour with the powdered sugar, then add almond butter and water. It should become a nice moist paste, add a little more water if needed. Divide the almond paste into 8 pieces and make them into balls
  • 4. Sprinkle your working surface with cornstarch and transfer the mochi dough on top. Let it cool and divide the dough into 8 pieces
  • 5. With your hands coated with a bit of cornstarch flatten each piece into a small pancake, then place an almond ball in the middle and close the mochi by pinching the edges and forming it into a mochi ball
  • 6. Serve at room temperature. The mochi balls will keep in the fridge up to 4 days