Gluten Free 4-Ingredient Chocolate Fudge

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It’s not surprising that chocolate fudge is so popular. This scrumptious sweet treat is easy to make using only four ingredients and no added sugar. If you are a chocolate lover, this creamy gluten free chocolate fudge is for you. For extra richness, I have added pecans, but you can add your favourite nuts, such as walnuts, pistachios or almonds

Ingredients

  • 3 ¼ cups gluten free dark chocolate chips (or you can use semi-sweet)
  • 1 cup full fat coconut milk
  • 1 Tbsp. pure vanilla extract
  • 1 cup roughly chopped pecans
  • Instructions

  • In a medium saucepan over low heat, melt chocolate, coconut milk and vanilla together. Add pecans and stir
  • Pour chocolate sauce into an 8 x 8-inch baking dish lined with parchment paper and refrigerate overnight
  • Cut into 1 ½-inch squares


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