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Fresh Figs Dipped In Chocolate

When figs are in season they are sweet and juicy, you can dress them up with a little chocolate and hazelnuts creating a delightful dessert. Figs are also loaded with super nutrients.


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  • 1. Place pumpkin seed or hazelnut butter and chocolate in a heavy bottom small sauce pan and while stirring melt the butter and chocolate using low heat
  • 2. Dip each fig into the chocolate to coat ¾ of the way and roll in pecans
  • 3. Place on a tray and chill for 45 minutes before serving