Best Gluten Free Spaghetti Bolognese Recipe

Who doesn’t love spaghetti Bolognese? Spaghetti Bolognese is probably the most popular Italian dish, it originates from Bologna a northern city in Italy. There are many variations outside of Italy and this one has been the most prevalent in our home. The combination of herbs and spices used in this recipes makes one mouthwatering sauce. Serve it up with gluten-free pasta or spaghetti squash



2 tbsp. extra virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, crushed
1 Tbsp. paprika
1 Tbsp. dried oregano
2 bay leaves
2 lb. lean ground beef
4 cups pure organic tomato sauce
2 carrots, finely chopped
1/2 cup red wine
1 tsp. dried rosemary
1 tsp. pure maple syrup
Pinch of hot chili pepper or to taste or to taste
Sea salt and freshly ground black pepper to taste
1 cup freshly grated Parmesan cheese (plus a bit more when serving)
handful fresh basil leaves for garnish


Heat olive over medium heat in a large saucepan and add onions. Saute for 5 minutes
Stir in garlic, paprika, oregano and bay leaves, and cook over medium heat until just fragrant. Add ground beef and cook until slightly brown
Add balance of ingredients except cheese. Cover and simmer on low heat for 1 hour. If the sauce gets too thick, add a little water when needed. Occasionally stir the sauce
When the sauce is finished remove bay leaves, and stir in 1cup of Parmesan cheese. Remove from the heat
To serve, arrange pasta on a warm platter, pour sauce over pasta, sprinkle with Parmesan cheese, and garnish with chopped fresh basil leaves

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