Best Gluten Free Banana Apple Muffins

Start your day with moist and delicious gluten free banana apple muffins. These dairy free muffins are sweetened mostly with fruit, and are high in protein and fiber. I promise you these muffins will melt in your mouth and your family will never know these banana apple muffins are gluten free.

This recipe is a wonderful way to use up very ripe bananas or those apples that no one wants to eat anymore. The best part is all you need is a food processor or an electric mixer and one bowl to make this recipe. Vegan option included


1 ½ cup almond flour
½ cup sweet sorghum flour
1 tsp. GF aluminum free baking powder
1 tsp. GF baking soda
2 tsp. GF ground cinnamon
¼ tsp. sea salt
1 cup roughly chopped walnuts (optional)
3 very ripe bananas
2 medium size apples, cored and quartered
½ cup raw organic turbinado sugar
¼ cup extra virgin olive oil
2 tsp. pure vanilla extract
2 large eggs, room temperature (for vegan option use flax eggs)


Preheat oven to 350 F. Line a muffin pan with paper liners
In a food processor add bananas and process until creamy. Add apples and chop into small pieces. Add sugar, olive oil, vanilla and eggs and process to combine. (If you do not have a food processor, mash the bananas with a fork and grate the apples. Then use an electric mixer to combine the wet ingredients together)
Add wet ingredients into dry and mix to combine
Pour batter into prepared muffin pan and bake for 35 minutes. The muffins should be slightly golden and firm to touch
Cool the muffins completely in the muffin pan

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