Back to Egg Free

Best Gluten Free Banana Apple Muffins

Published: March 15, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Best Gluten Free Banana Apple Muffins
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 14 users

Start your day with moist and delicious gluten free banana apple muffins. These dairy free muffins are sweetened mostly with fruit, and are high in protein and fiber. I promise you these muffins will melt in your mouth and your family will never know these banana apple muffins are gluten free.

This recipe is a wonderful way to use up very ripe bananas or those apples that no one wants to eat anymore. The best part is all you need is a food processor or an electric mixer and one bowl to make this recipe. Vegan option included

Printer Friendly

Ingredients

  • 1 ½ cup almond flour
  • ½ cup sweet sorghum flour
  • 1 tsp. GF aluminum free baking powder
  • 1 tsp. GF baking soda
  • 2 tsp. GF ground cinnamon
  • ¼ tsp. sea salt
  • 1 cup roughly chopped walnuts (optional)
  • 3 very ripe bananas
  • 2 medium size apples, cored and quartered
  • ½ cup raw organic turbinado sugar
  • ¼ cup extra virgin olive oil
  • 2 tsp. pure vanilla extract
  • 2 large eggs, room temperature (for vegan option use flax eggs)

    • Instructions

  • Preheat oven to 350 F. Line a muffin pan with paper liners
  • In a food processor add bananas and process until creamy. Add apples and chop into small pieces. Add sugar, olive oil, vanilla and eggs and process to combine. (If you do not have a food processor, mash the bananas with a fork and grate the apples. Then use an electric mixer to combine the wet ingredients together)
  • Add wet ingredients into dry and mix to combine
  • Pour batter into prepared muffin pan and bake for 35 minutes. The muffins should be slightly golden and firm to touch
  • Cool the muffins completely in the muffin pan


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Carrot, Apple and Walnut Muffins

    Gluten Free Carrot, Apple and Walnut Muffins

    These delicious gluten free carrot, apple, and walnut muffins are made without added fat or sugar. The healthy muffins are also dairy-free and low fat. Starting your day with a muffin packed with fresh fruit and nuts will provide you with lasting energy   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12
    Gluten-Free Apple Streusel Muffins

    Gluten-Free Apple Streusel Muffins

    Discover a gluten-free muffin that is moist and deliciously flavoured with apples and cinnamon. You would never know that this is a gluten-free muffin, it’s that moist and delicious. Packed with apples throughout with a tasty cinnamon streusel topping that will make your mouth water. When it comes to fall, apples are often used in baking, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 12
    Gluten Free Oatmeal Raspberry Muffins

    Gluten Free Oatmeal Raspberry Muffins

    This is possibly my all-time favourite muffin recipe. There is no added fat, refined sugar, dairy or eggs. The muffin is moist with a zesty flavour and subtle texture. Why serve plain oatmeal when you can have this wholesome gluten-free oatmeal raspberry muffin packed with protein, is rich in fiber and vitamin C. Read More

    Prep Time icon Prep Time 30 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 - 30 Minutes
    Serves icon Serves 12
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.