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Bean Salad with Light Vinaigrette

Bean salad is wonderful addition for every occasion especially for large dinner parties, particularly if you have unexpected vegetarian guests. This hearty salad takes only minutes to prepare, and you can make it well in advance

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  • 1. Combine beans, celery, onion and bell pepper in a large bowl
  • 2. Whisk together garlic, cumin, caraway seeds, apple cider vinegar and olive oil and pour over the beans
  • 3. Gently toss all the ingredients and then season with salt and pepper to taste, and then refrigerate for 12 hours or for best results overnight, tossing a couple of times in between to absorb all the delicious flavours.
  • 4. This salad will keep up to 5 days when refrigerated