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Basil and Lime Chicken Ramen Soup

Vietnamese Pho meets classic chicken soup. This gluten free soup is light and nourishing filled with light veggies and tender chicken.

This is the kind of clean, uncomplicated chicken soup you long for in cold winter months. This soup relies on basil and fresh lime juice to bring out the ultimate flavour


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  • (5 /5)
  • (3 Rating)

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  • 1. In a large pot heat coconut oil over medium heat, add onion, garlic, bell pepper and chili pepper and sauté for 3 minutes
  • 2. Stir in basil and turmeric, add chicken stock, water, chicken, mushrooms and carrots and cook over medium heat for 10 minutes
  • 3. Stir in cabbage, fish sauce, sesame oil and lime juice. Bring to boil, cover and remove from the heat. Set aside while you cook the noodles
  • 4. Cook the noodles according to package instructions
  • 5. To serve, arrange noodles in 4 bowls and pour hot soup over the top. Garnish with basil and lime wedges