Your Ultimate Guide to Healthy Gluten Free Recipes

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Baked Spinach Ricotta Dip

This recipe is a modern version of the classic hot spinach dip. It has less fat than most traditional dips, yet still creamy with plenty of flavour. Serve it up with gluten-free crackers, corn chips or fresh veggies

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  • 1. Preheat oven to 425 F
  • 2. Heat olive oil in a large non-stick pan and add fresh spinach. Cook for 3 minutes while turning spinach over until just wilted, and then chop to small pieces
  • 3. In a large bowl combine ricotta, spinach, lemon juice, green onions, garlic, sea salt, black pepper, nutmeg and half the Parmesan cheese
  • 4. Transfer to a baking dish, drizzle with olive oil and sprinkle with the remainder of the Parmesan cheese.
  • 5. Bake for 15 minutes or until bubbly