Vietnamese Pork and Snow Peas Rice Bowl









Rice bowl is easily one of the most popular dishes for lunch. With lightly seasoned pork and fresh snow peas, the combinations seems to be a winner every time. Cooking is really a matter of minutes, and the whole meal can be on the table in less than 25 minutes. Although I have used pork in this recipe, chicken is also a good choice. To finish this bowl add cucumber, carrots and fresh lime juice making this a classic Vietnamese dish. Gluten-Free fast food doesn’t get better than this.
Ingredients
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