Back to Casual Meals

Vietnamese Pork and Snow Peas Rice Bowl

Published: May 10, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Vietnamese Pork and Snow Peas Rice Bowl
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 3 users

Rice bowl is easily one of the most popular dishes for lunch. With lightly seasoned pork and fresh snow peas, the combinations seems to be a winner every time. Cooking is really a matter of minutes, and the whole meal can be on the table in less than 25 minutes. Although I have used pork in this recipe, chicken is also a good choice. To finish this bowl add cucumber, carrots and fresh lime juice making this a classic Vietnamese dish. Gluten-Free fast food doesn’t get better than this.

Printer Friendly

Ingredients

  • 2 Tbsp. Coconut oil
  • 1 medium yellow onion, chopped
  • 1 stalk lemongrass, white part only and finely chopped (optional)
  • 3 garlic cloves, chopped
  • 1 Tbsp. Fresh minced ginger
  • 1 - 2 Thai chili pepper, deseeded and thinly sliced
  • 1 lb. lean ground pork
  • 2 Tbsp. Coconut sugar
  • 2 Tbsp. Fish sauce
  • 2 cups snow peas
  • 4 cups cooked Jasmine or short grain rice
  • Toppings: thinly sliced green onions (spring), julienned cucumber and or carrots, fresh lime juice
  • Note; Thai chili is very spicy, so use only 1 if you don’t want too much heat

    • Instructions

  • Heat coconut oil over medium heat in a wok or large pan. Add onions, garlic, ginger and chilli. Cook until soft, about 5 minutes, stirring frequently
  • Add pork and cook until browned, breaking up the meat while stirring
  • Add coconut sugar and fish sauce and cook until the meat starts to caramelize, stirring frequently. About 8 minutes. Stir in snow peas and serve over rice with toppings


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Buddha Bowl with Garlic Lemon Cream Sauce

    Buddha Bowl with Garlic Lemon Cream Sauce

    This naturally gluten free vegetarian dish is a veggie forward recipe with remarkable tasty garlic lemon cream sauce. It is all about the sauce! Just imagine a rainbow of healthy steamed vegetables smothered with the best garlic lemon cream sauce you have ever tasted To optimize your diet include brightly coloured vegetables. These vegetables contain […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Quick Korean Beef and Broccoli Rice Bowl

    Quick Korean Beef and Broccoli Rice Bowl

    For an easy weeknight meal try this quick Korean Beef and Broccoli Rice Bowl. This is a super easy dinner recipe packed with flavour, healthy broccoli and makes a nice change to simple burgers. For keto and paleo diet serve with cauliflower rice. Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Thai Vegan Bok Choy Rice Bowl

    Thai Vegan Bok Choy Rice Bowl

    Rice bowls are healthy and easy to prepare. This is a simple gluten-free vegan rice bowl flavoured with coconut milk and Thai spices featuring bok choy. A delicately flavoured cabbage such as bok choy is considered a powerhouse among vegetables. This Chinese leaf vegetable is low in calories and an excellent source of vitamin A, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 2
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.