Back to Casual Meals

Vegan Lentil Bolognese

Published: June 1, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 4
Vegan Lentil Bolognese
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 2 users

Lentil Bolognese is another delicious high protein vegan Italian dish. Simply to prepare with all the rustic flavours, you find in classic Bolognese sauce. This hearty vegan lentil bolognese sauce is also naturally gluten-free. Serve over spaghetti squash and keep it entirely grain-free or serve over gluten-free pasta or rice

Printer Friendly

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 Tbsp. GF dried basil
  • 2 GF bay leaves
  • Pinch of GF cayenne pepper (optional)
  • 1/2 cup dry red or green lentils (use split kind, they cook faster) or you can use 13.5 oz. canned, drained
  • 1/2 cup shredded carrots
  • 1/2 cup diced mushrooms
  • 13.5 oz. can pure tomato sauce
  • 1 cup GF vegetable broth
  • 1 Tbsp. Nutritional yeast
  • Sea salt to taste
  • Garnish; fresh flat Italian parsley or fresh basil

    • Instructions

  • In a large saucepan over medium-low heat sauté onions with garlic in olive oil. About 5 minutes
  • Stir in basil, bay leaves, cayenne pepper and lentils
  • Add balance of ingredients and season with salt. Bring to boil, reduce heat to low and cover. Cook until lentils are tender, about 30 minutes, stirring occasionally. You may have to add more broth if the sauce is too thick. If you are using canned lentils cook for 20 minutes for the flavours to develop
  • Garnish with fresh parsley or basil


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Best Gluten Free Spaghetti Bolognese Recipe

    Best Gluten Free Spaghetti Bolognese Recipe

    Who doesn’t love spaghetti Bolognese? Spaghetti Bolognese is probably the most popular Italian dish. This tasty pasta dish originates from Bologna a northern city in Italy. There are many variations outside of Italy and this one has been the most prevalent in our home. The combination of herbs and spices used in this recipes makes for […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 65 Minutes
    Serves icon Serves 6 - 8
    Gluten Free Zucchini and Rice Noodles Pasta

    Gluten Free Zucchini and Rice Noodles Pasta

    Three words that describe this delicious gluten-free pasta dish! Healthy, simple and delicious! Using only fresh ingredients, this vegetarian pasta dish takes only 15 minutes to prepare. The vegetables are done to perfection and spiced just right   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 5 Minutes
    Serves icon Serves 4
    Skinny Zucchini Spaghetti Sauce – Gluten Free

    Skinny Zucchini Spaghetti Sauce – Gluten Free

    This spaghetti sauce is a healthy, meatless version of classic Italian spaghetti sauce.  Whether you are following a vegan diet or looking for a meatless dinner, this skinny spaghetti sauce will satisfy your craving for Italian food every time. Serve over gluten free pasta or spaghetti squash Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.