Thai Vegan Bok Choy Rice Bowl
Thai Vegan Bok Choy Rice Bowl recipe made in minutes. This vegan recipe is a rice bowl, lightly flavoured with coconut milk and Thai spices featuring fresh vegetables such as healthy bok choy, bell peppers, carrots, and mushrooms. The flavours come from Thai spices, garlic, shallots, ginger, fresh lime juice, and coconut milk’s creaminess. This rice bowl is also naturally gluten-free 🙂
There is nothing fancy about this light plant based meal, except the healthy veggies. Think of it as steamed veggies in a lightly flavoured Thai coconut sauce with rice. Rice bowls are often favoured because they feature an array of veggies and are easy to prepare.
A delicate cabbage such as bok choy is considered a powerhouse among vegetables. This Chinese leaf vegetable is low in calories and an excellent source of vitamin A, C, calcium, magnesium, potassium and iron.
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