Back to Cooking Light

Skinny Zucchini Spaghetti Sauce – Gluten Free

Published: March 12, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 4
Skinny Zucchini Spaghetti Sauce – Gluten Free
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 6 users

This gluten-free vegan spaghetti sauce is a healthy, meatless version of classic Italian spaghetti sauce.  Whether you are following a vegan diet or looking for a meatless dinner, this skinny spaghetti sauce will satisfy your craving for Italian food every time. Serve over gluten free pasta or spaghetti squash

Printer Friendly

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 medium size onion, finely chopped
  • 4 garlic cloves, crushed
  • 2 tsp. GF ground paprika
  • 2 tsp. GF oregano
  • 1 tsp. GF rosemary
  • 1 tsp. GF basil
  • 1 GF bay leaf
  • Pinch of GF cayenne pepper (optional)
  • 2 ½ cups roughly grated zucchini with skin on (about 2 medium size zucchinis, green or yellow)
  • 3 cups GF pure tomato sauce
  • Sea salt to taste
  • ½ cup chopped fresh parsley

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Heat olive oil over medium-low heat in a large saucepan. Add onion and cook for 5 minutes. Stir in garlic with all the spices and cook for 30 seconds
  • Add zucchini and stir-fry for two minutes
  • Add tomato sauce and sea salt. Cover and simmer for 15 minutes. If the sauce is too thick, add a little water
  • Serve over gluten free pasta or spaghetti squash and top with parsley

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Best Gluten Free Spaghetti Bolognese Recipe

    Best Gluten Free Spaghetti Bolognese Recipe

    What do you think of when you hear the word “Bolognese?” I think rich meaty sauce with Italian herbs and spices, a dish that we love! It’s probably the most famous Italian dish after pizza. Combining Italian herbs and spices adds so much depth of flavour to this rich meaty sauce. This tomato-based sauce pairs […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 65 Minutes
    Serves icon Serves 6 - 8
    Gluten Free Sheet Pan Spaghetti and Meatballs

    Gluten Free Sheet Pan Spaghetti and Meatballs

    Plenty of garlic, fresh vegetables and spices give this sheet pan spaghetti and meatballs lovely rich flavour. This recipe is an easy gluten free weeknight meal made on one baking sheet and in less than 30 minutes. The meatballs are light, made with grated zucchini and Parmesan cheese and are moderately spiced. This dish is […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4
    Gluten-Free Skinny Spaghetti Meat Sauce

    Gluten-Free Skinny Spaghetti Meat Sauce

    This skinny spaghetti meat sauce has all the robust Italian flavours without the extra fat and calories. Serve over spaghetti squash or gluten-free pasta. Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 70 Minutes
    Serves icon Serves 6
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.