Roasted Maple Spiced Pecans

Published: June 10, 2014 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Beginner

Cook Time 20 Minutes

Average Rating: 5 | Rated By: 1 users

Love having these fragrant delicious treats around and they are perfect for any occasion. The variation of spices is endless such as cinnamon, ginger, nutmeg, cayenne you choose.

Makes 2 cups

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Ingredients

2 cups raw pecans

1/3 cup pure maple syrup

1/2 tsp. organic GF cumin

1/2 tsp. sea salt

1/4 tsp. organic GF black pepper

½ tsp. organic GF chili powder

Instructions

Preheat oven to 350°F.

Toss pecans with maple syrup in a bowl.

Mix the spices and sprinkle over the pecans, then toss some more

Pour pecans on a baking sheet lined with parchment paper

Bake for 15-20 minutes or until nice and crunchy, stirring couple of times so that they are evenly baked. As soon as they are done pour the nuts into a bowl and cool

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