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Roasted Maple Spiced Pecans

Published: June 10, 2014 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 20 Minutes
Roasted Maple Spiced Pecans
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Average Rating: 5 | Rated By: 1 users

Love having these fragrant delicious treats around and they are perfect for any occasion. The variation of spices is endless such as cinnamon, ginger, nutmeg, cayenne you choose.

Makes 2 cups

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Ingredients

  • 2 cups raw pecans
  • 1/3 cup pure maple syrup
  • 1/2 tsp. organic GF cumin
  • 1/2 tsp. sea salt
  • 1/4 tsp. organic GF black pepper
  • ½ tsp. organic GF chili powder

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    Instructions

  • Preheat oven to 350°F.
  • Toss pecans with maple syrup in a bowl.
  • Mix the spices and sprinkle over the pecans, then toss some more
  • Pour pecans on a baking sheet lined with parchment paper
  • Bake for 15-20 minutes or until nice and crunchy, stirring couple of times so that they are evenly baked. As soon as they are done pour the nuts into a bowl and cool

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