Roasted Maple Spiced Pecans

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Love having these fragrant delicious treats around and they are perfect for any occasion. The variation of spices is endless such as cinnamon, ginger, nutmeg, cayenne you choose.

Makes 2 cups


  • 2 cups raw pecans
  • 1/3 cup pure maple syrup
  • 1/2 tsp. organic GF cumin
  • 1/2 tsp. sea salt
  • 1/4 tsp. organic GF black pepper
  • ½ tsp. organic GF chili powder
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details


  • Preheat oven to 350°F.
  • Toss pecans with maple syrup in a bowl.
  • Mix the spices and sprinkle over the pecans, then toss some more
  • Pour pecans on a baking sheet lined with parchment paper
  • Bake for 15-20 minutes or until nice and crunchy, stirring couple of times so that they are evenly baked. As soon as they are done pour the nuts into a bowl and cool
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *