Back to Dinner

Orange Spiced Pork Tenderloin Recipe

Published: March 8, 2016 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Serves Serves 4
Orange Spiced Pork Tenderloin Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

Enjoy this decadent pork tenderloin dish that proves extravagance can be easy.  The tenderloin is marinated in an orange spiced sauce, making this dish unforgettable. Serve with rice or potatoes and your favourite vegetable side

Printer Friendly

Ingredients

  • 1 ¼ lb. pork tenderloin
  • MARINADE
  • ½ cup fresh orange juice
  • 1 Tbsp. raw honey
  • 2 tsp. GF chili powder
  • 1 tsp. GF garlic powder
  • 1 tsp. GF ground cinnamon
  • 1 tsp. GF ground cardamom
  • 1 tsp. GF ground ginger
  • 1 tsp. GF coarsely ground black pepper
  • 1 tsp. sea salt

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a bowl, mix together the marinade ingredients until smooth
  • Place tenderloin in a sealable bag and add the marinade. Using your fingers coat the tenderloin with the marinade. Remove as much air as possible, and seal the bag. Marinate in the refrigerator for 12 hours
  • Preheat oven to 375 F
  • Remove tenderloin from the marinade and gently wipe excess off with fingers. Save the leftover marinade
  • Place the tenderloin in a baking pan lined with parchment paper and roast for 45 minutes. Pour remainder of marinade over the tenderloin and roast for 15 more minutes or until internal temperature is 145 F
  • Remove from the oven and cover with foil. Rest for 10 minutes before slicing

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Pork Tenderloin with Bacon

    Pork Tenderloin with Bacon

    Tender pork tenderloin flavoured with maple syrup and wrapped in crispy bacon. Simply amazing recipe! The  spiced rice with raisins will make a wonderful side to this succulent pork tenderloin Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    Spicy Moroccan Pork and Pepper Kebabs

    Spicy Moroccan Pork and Pepper Kebabs

    In this recipe, the kebabs are made with pork tenderloin and seasoned with Moroccan spices. The wonderful part about this recipe is, that the kebabs are made in the oven or on a barbecue.  The sweetness of the added red pepper makes this tapa recipe especially delicious. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 8 skewers
    Stuffed Pork Tenderloin with Spinach and Goat Cheese

    Stuffed Pork Tenderloin with Spinach and Goat Cheese

    If you haven’t tried Stuffed Pork Tenderloin with Spinach and Goat cheese, brace yourself! It’s an experience. Tender pork stuffed with tasty spinach and goat cheese filling, lightly flavoured with garlic. For extra flavour, the tenderloin is rubbed with flavourful thyme, black pepper and maple syrup seasoning, giving the tenderloin the most delicious crispy coating.  […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 4
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.