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Orange Spiced Pork Tenderloin Recipe

Published: March 8, 2016 | By: Kristina Stosek
Prep Time Prep Time 5 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Serves Serves 4
Orange Spiced Pork Tenderloin Recipe
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Average Rating: 5 | Rated By: 4 users

Enjoy this decadent pork tenderloin dish that proves extravagance can be easy.  The tenderloin is marinated in an orange spiced sauce, making this dish unforgettable. Serve with rice or potatoes and your favourite vegetable side

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Ingredients

  • 1 ¼ lb. pork tenderloin
  • MARINADE
  • ½ cup fresh orange juice
  • 1 Tbsp. raw honey
  • 2 tsp. GF chili powder
  • 1 tsp. GF garlic powder
  • 1 tsp. GF ground cinnamon
  • 1 tsp. GF ground cardamom
  • 1 tsp. GF ground ginger
  • 1 tsp. GF coarsely ground black pepper
  • 1 tsp. sea salt

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    Instructions

  • In a bowl, mix together the marinade ingredients until smooth
  • Place tenderloin in a sealable bag and add the marinade. Using your fingers coat the tenderloin with the marinade. Remove as much air as possible, and seal the bag. Marinate in the refrigerator for 12 hours
  • Preheat oven to 375 F
  • Remove tenderloin from the marinade and gently wipe excess off with fingers. Save the leftover marinade
  • Place the tenderloin in a baking pan lined with parchment paper and roast for 45 minutes. Pour remainder of marinade over the tenderloin and roast for 15 more minutes or until internal temperature is 145 F
  • Remove from the oven and cover with foil. Rest for 10 minutes before slicing

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