Back to Casual Meals

One Pot Curried Rice Noodles with Chicken

Published: May 11, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
One Pot Curried Rice Noodles with Chicken
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Keep it simple tonight with this one pot wonder. This gluten free Asian inspired dish is affordable innovative and delicious. Quick and easy to prepare makes this curried rice noodles with chicken dish a big hit on busy nights. No need for take-out food after you taste this delicious gluten free noodle dish.

Printer Friendly

Ingredients

  • 12 oz. rice vermicelli noodles (about ¾ of a package)
  • 2 Tbsp. coconut oil divided
  • 2 eggs, whisked
  • 6 skinless, boneless chicken thighs, sliced into ½ inch strips
  • 1 red bell pepper, thinly sliced
  • 1 bunch green onions (spring) white and green part, cut into 1-inch long pieces
  • 1 cup sliced mushrooms
  • 3 garlic cloves, chopped
  • 2 Tbsp. GF curry powder
  • 1 Tbsp. minced ginger
  • GF cayenne pepper to taste (optional)
  • ¼ cup GF tamari sauce

    • Instructions

  • Cook noodles as per package instructions. Set aside
  • Heat 1 tablespoon of coconut oil over medium heat in a large wok or a non-stick frying pan. Add eggs and scramble until cooked. About a minute. Remove eggs from the wok, cut into ½-inch thick strips and set aside
  • Add remainder of coconut oil to the wok and turn the heat to high. Add chicken and stir-fry until no longer pink. About 5 minutes. Remove from the wok and set aside
  • Add bell pepper, onions, mushrooms, garlic, curry powder and ginger. Stir-fry over medium heat for 1 minute. Add tamari sauce and chicken and cook for 5 more minutes, stirring occasionally
  • Add cooked eggs and noodles and mix until all the ingredients are well combined. Serve hot


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Super Easy Chicken Pad Thai

    Super Easy Chicken Pad Thai

    This is a quick and simple chicken Pad Thai dish. For the nights that you are short on time, this gluten-free Thai dish makes an ideal dinner. Once the veggies are chopped all you need is 15 minutes to cook this delicious Thai meal   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Vegetable Stir-Fry With Rice Noodles

    Vegetable Stir-Fry With Rice Noodles

    This delicious vegetarian gluten free dish has a rainbow of super healthy vegetables that are tossed with rice noodles and infused with a tasty sauce. The entire meal takes 15 minutes to make including prep time. Although this dish is a meal on it’s own, you can serve it with chicken or fish. Serves 4 Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    Gluten-Free Sticky Garlic Noodles Recipe

    Gluten-Free Sticky Garlic Noodles Recipe

    A subtle noodle dish, which is deliciously addictive. Sticky garlic noodles dish is fast and easy to prepare to make it an easy weeknight meal. This vegan dish is often eaten as a starter or a small snack     Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO