Mushrooms Stuffed With Chicken And Goat Cheese

Published: July 30, 2014 | By: Kristina Stosek

Prep Time 20 Minutes

Difficulty Easy

Cook Time 25 Minutes

Mushrooms Stuffed With Chicken And Goat Cheese

Average Rating: 4 | Rated By: 1 users

These mushrooms are stuffed with deliciously spiced chicken and goat cheese. This appetizer is simple to make and can be done a day in advance. Bring to room temperature before baking

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Ingredients

24 small button mushrooms (white or brown)

1 gluten free uncooked chicken sausage approx. 5 oz. (remove from casing)

6 oz. soft goat cheese, room temperature

2 shallots, minced

1 Tbsp. green onion or chives, thinly sliced

½ tsp. GF dried thyme leaves or 1 tsp. fresh thyme,chopped

¼ tsp. freshly ground GF black pepper

¼ cup chopped finely chopped red bell pepper

Instructions

Preheat oven to 375 F

In a medium-size bowl, add chicken sausage, goat cheese, shallots, thyme, black pepper and mix until creamy

Remove stems from the mushroom and chop into small pieces. Add chopped stems and bell pepper to the bowl and mix

Generously stuff mushroom caps. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20 - 25 minutes or until tops are slightly golden. Serve hot

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