Mushrooms Stuffed With Chicken And Goat Cheese

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Average Rating: 4 | Rated By: 1 users

These mushrooms are stuffed with deliciously spiced chicken and goat cheese. This appetizer is simple to make and can be done a day in advance. Bring to room temperature before baking


  • 24 small button mushrooms (white or brown)
  • 1 gluten free uncooked chicken sausage approx. 5 oz. (remove from casing)
  • 6 oz. soft goat cheese, room temperature
  • 2 shallots, minced
  • 1 Tbsp. green onion or chives, thinly sliced
  • ½ tsp. GF dried thyme leaves or 1 tsp. fresh thyme,chopped
  • ¼ tsp. freshly ground GF black pepper
  • ¼ cup chopped finely chopped red bell pepper
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  • Preheat oven to 375 F
  • In a medium-size bowl, add chicken sausage, goat cheese, shallots, thyme, black pepper and mix until creamy
  • Remove stems from the mushroom and chop into small pieces. Add chopped stems and bell pepper to the bowl and mix
  • Generously stuff mushroom caps. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20 - 25 minutes or until tops are slightly golden. Serve hot
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    Difficulty icon Difficulty Easy
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