Irish Skillet Potatoes With Cabbage
The Irish Skillet Potatoes With Cabbage casserole is creamy, cheesy and flavoured with the smokiness of the bacon and a hint of thyme. The fluffy potatoes have layers of tender cabbage, caramelized onions, bacon, and a topping of cheese with extra crispy bacon. This potato dish is simple and the ultimate holiday side dish.
With St. Patrick’s Day just around the corner, these Irish potatoes with cabbage make a perfect pairing to the traditional corned beef, which is made with beef brisket.
Corned beef and cabbage is an American St. Patrick’s Day favourite. Add the Irish potatoes for a complete meal everyone will love!
What is Pan Haggerty?
Irish potatoes are similar in some ways to pan haggerty. Pan Haggerty is a vegetarian casserole served as a side dish containing potatoes, onion and cheese. I wanted more flavour in this Irish potato recipe, so I added bacon and cabbage—a great side to do for St. Patrick’s day.
Irish potatoes with cabbage recipe – the simple details
This Irish potato recipe is about layering the potatoes with cabbage, onions and bacon. Then baked with butter and milk and topped with cheese and extra bacon in a skillet.
Start with boiling the potatoes
Then, grate the potatoes
Cook the bacon, and onions with cabbage
Then layer and bake with milk and butter
At the very end, top the potatoes with cheese and extra bacon. How easy is that?
I created this Irish skillet potatoes with a cabbage recipe for the upcoming St. Patrick’s day. However, the skillet potatoes are a huge crowd pleaser for any occasion.
Can you make the Irish potatoes with cabbage in advance?
Yes, you can make the Irish potatoes a day in advance. To do this, follow the steps to layering the potatoes. Then, refrigerate until you are ready to bake them. When ready, bring the potatoes to room temperature and continue with the remaining steps, possibly extra baking time.
How long will the Irish potatoes keep?
This potato casserole will keep up to 3 days when refrigerated.
You can replace the cabbage with your favourite greens such as collard greens, swiss chard, spinach, or kale.
This Irish potatoes and cabbage casserole is naturally gluten-free filled with nothing but deliciousness. The potatoes are fluffy and creamy, and the cabbage, bacon and cheese make this Irish dish soo good. A must try potato recipe!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Cheesy Leek Potato Gratin
Cheesy Leek Potato Gratin is the French version of scalloped potatoes…creamy, rich, and a perfect make-ahead dish for the company. These French potatoes make a tasty addition to any meat or fish entree. I particularly enjoy pairing the potato gratin with ham or pork tenderloin. The gratin is a dish that even the pickiest eaters […] Read More
Instant Pot Scalloped Potatoes – Vegan
The very best Instant Pot Vegan Scalloped Potatoes recipe…EVER! Extra creamy, dairy-free, soy-free, gluten-free, and so much healthier than traditional scalloped potatoes. But most importantly, they are perfectly cooked and oh so delicious! What are scalloped potatoes? Scalloped potatoes are layers of thinly sliced potatoes baked with heavy cream, infused with garlic and herbs. Not […] Read More
Low Carb Cheesy Potato Pie
This Low Carb Cheesy Potato Pie is creamy, cheesy with a bite of garlic flavour. Are you looking for life-changing potatoes? You will love this easy Cheesy Potato Pie recipe. The recipe is super easy to whip up, and each serving has only about 23 net carbs. grain-free low carb potato pie This savoury, cheesy […] Read More