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Okay, you have to try this Irish Skillet Potatoes with Cabbage Casserole—it’s like comfort food on a whole new level! It’s creamy, cheesy, and has this amazing smoky bacon flavor with a little kick of thyme. The potatoes are so fluffy, and then you’ve got layers of tender cabbage, sweet caramelized onions, and of course, crispy bacon on top. And the best part? It’s super easy to make! Seriously, so much deliciousness in this gluten-free dish, you won’t believe it.
This Easy Irish Potato Dish Is the Ultimate Side—It Goes with Just About Anything!
Perfect Pairing for Any Meal
These Irish potatoes with cabbage are the perfect side dish to pair with your favorite main course, and they’re especially great for St. Patrick’s Day when you’re serving traditional corned beef (made with tender beef brisket). But honestly, they’re so delicious, you’ll want to make them all year round!
Corned beef and cabbage is a classic American favorite, but add these Irish potatoes to the mix, and you’ve got a complete, comforting meal that is exceptionally tasty—no special occasion needed!
Irish Potatoes with Cabbage Recipe – The Simple Details
So, here’s the deal: this Irish potato dish is all about layering crispy potatoes with cabbage, onions, and bacon, then baking it all up with butter and milk for that rich, creamy goodness. Oh, and don’t forget the cheese and extra crispy bacon on top for the ultimate finish!
First, boil your potatoes and grate them (don’t worry, it’s easy). While that’s happening, cook up the bacon and onions, then toss in the cabbage.
Once everything’s cooked, it’s time to layer it all up in a skillet, pour in the milk and butter, and pop it in the oven. The final touch? Melty cheese and that extra crispy bacon on top. Seriously, how simple is that?
Planning Ahead? Here’s How to Get a Head Start on This Dish!
Yes, you can make these Irish potatoes in advance! Just layer everything up as usual, then pop it in the fridge until you’re ready to bake. When you’re ready to dig in, let it come to room temperature (don’t rush it!) and then finish baking it off. You might need to add a few extra minutes to the bake time, but it’s totally worth it for an easy, make-ahead dish!
Serving Ideas for Irish Potatoes with Cabbage
These Irish potatoes with cabbage are super versatile! Serve them as a side with corned beef, Pineapple Glazed Roast Chicken, or try it with our delicious 30 Minute Healthy Chicken Stew. They also make a great addition to a brunch spread or a cozy dinner with friends. Top with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor!
How Long Will These Irish Potatoes Keep?
This tasty potato casserole will stay good in the fridge for up to 3 days—if it lasts that long! (It probably won’t, trust me.)
Substitutions? Absolutely!
Feel free to switch out the cabbage for whatever greens you love—collard greens, Swiss chard, spinach, or kale all work great. Make it your own!
Final Thoughts
This Irish potatoes and cabbage casserole is a total win—it’s naturally gluten-free and packed with all the deliciousness! The potatoes are perfectly fluffy and creamy, while the cabbage, bacon, and cheese bring everything together in the most amazing way. Seriously, this is a must-try potato recipe. Trust me, you won’t regret it!
Crispy Irish Skillet Potatoes & Cabbage: The Ultimate Comfort Dish
Place potatoes into a large pot and cover with water. Cook covered for 12 minutes. Drain and set aside to cool. The potatoes should be al-dente because they continue cooking while they are baking.
2.
Once the potatoes are cool enough to handle, using the large blade on a cheese grater, grate the potatoes and generously season with salt and pepper. Set aside. I did not peel the potatoes but peel them before grating if you prefer peeled
3.
Meanwhile, using an oven-proof skillet, cook bacon until crisp, about 4 minutes. Transfer to a plate with a slotted spoon
4.
Add onions, cabbage, garlic, thyme, nutmeg and season with salt and pepper to the same skillet with the bacon fat. Cook over medium-high heat for 5 minutes, stirring often. Add 1/2 cup of water, cover and simmer for 10 minutes. Transfer to a bowl and set aside.
5.
Melt 1 tablespoon of butter in the same skillet. Add 1/3 of grated potatoes to the bottom of the skillet, sprinkle with half the cabbage mixture, and then 1/3 of the bacon. Add another 1/3 of potatoes layer, remaining cabbage mixture and 1/3 of bacon. Finish with a final layer of potatoes
6.
Heat the milk with the remaining butter until the butter has melted. Pour the hot milk evenly over the potatoes and bake in a preheated oven at 400 F for 15 minutes.
7.
After 15 minutes of baking, sprinkle the potatoes with cheese and top with remaining bacon. Continue baking until the cheese has melted, about 10 minutes. Rest for 10 minutes before serving. Garnish with fresh parsley.
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