Healthy Crispy Parsnip Chips Recipe

Published: March 6, 2014 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Beginner

Cook Time 15 Minutes

Serves 40 chips

Average Rating: 4.5 | Rated By: 3 users

Don’t tell the kids these are parsnip chips they will love them! The sweet flavour of parsnips makes the chips super tasty. If you are looking for low-fat tasty chips this recipe is for you. This is a wonderful healthy snack for the entire family, the health benefits of parsnip are incredible

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Ingredients

4 medium size parsnips, peel and thinly slice just as you would potato chips

1 Tbsp. extra virgin olive oil

1 tsp. of your favourite GF herb like, rosemary, basil, oregano, garlic, or just sea salt and pepper

Instructions

Preheat oven to 400 F

Add parsnips, grape seed oil and spices into a bowl. Toss until all chips are coated evenly

Place chips on a baking sheet lined with parchment paper without touching. Bake for 12 - 15 minutes on the middle rack of your oven, or until just golden brown

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