Grain-Free Lemon Poppy Coffee Cake

This amazing Grain-Free Lemon Poppy Coffee Cake is scented with fresh lemon and filled with delicate poppy seeds, making it a true winner. The combination of almond and coconut flour gives this cake its extra moist texture and subtle nutty flavor. It’s lovely on its own, but a slice topped with a lemon-scented glaze takes it to another level of deliciousness!

Benefits of Poppy Seeds

Nutritional Value: (As per Nutrition and You)

• • Packed with antioxidants.
  • Rich in protein and dietary fiber.
  • High in oleic and linoleic acids.
  • Contains B complex vitamins.

Flavor and Texture:

• • Adds crunch and nuttiness to dishes.

Preparation Tip:

• • Soak poppy seeds before baking to soften the outer layer for easier digestion.

A Healthier Twist on Grain-Free Lemon Poppy Coffee Cake

This is not your traditional dense coffee cake loaded with sugar and butter. Instead, this version strikes the perfect balance of healthy oils, nuts, seeds, and fresh lemon.

This gluten-free cake is rich in fiber, free of refined sugars, and about as healthy as a sweet snack can get. If you’re looking for another outrageously delicious gluten-free recipe featuring poppy seeds, try the grain-free poppy seed apple muffin.