Golden Lentil Hummus Recipe

There are many variations when it comes to hummus recipes. This naturally gluten-free golden lentil hummus is not your typical hummus recipe! It’s healthier, tastier and an excellent source of plant protein!

This lentil hummus is effortless, delicious and a healthy recipe! 

lentil hummus recipe details,

Start with roasting the bell peppers. To do this, heat the oven to 400 Fahrenheit. To get that tasty roasted flavour, you need a high temperature to roast the peppers.

Once the peppers have that delicious roasted flavour, all the ingredients are added to a food processor. Process everything together until you reach the consistency you like.

You can adjust the texture or flavour by adding more olive oil or fresh lemon juice.

How to serve lentil hummus?

Hummus is a healthy dip that you can serve with fresh veggies, corn chips, or gluten-free crackers. The lentil dip makes an excellent vegan addition to any party platter.

Another way to enjoy the lentil hummus is as a snack on gluten-free toast or as a spread in sandwiches filled with fresh veggies. My favourite way is to slather it all over a slice or gluten-free artisan bread!

This hearty and tasty lentil hummus is a high protein, high fiber healthy dip for when you need that energy boost or satisfy hunger craving. I often drizzle hummus with sesame oil or heart healthy olive oil and slices of jalapeno peppers for added deliciousness!

Lentils are a great source of plant-based protein rich in B vitamins, iron, magnesium, potassium, and zinc.