Gluten-Free Vegan Thai Meatballs
Gluten-Free Vegan Thai Meatballs – even if you are following a plant-based diet you can indulge in these gluten-free meatballs because they are vegan! Meatballs without meat? Yes, it is absolutely possible. I wasn’t sure if I should call them meatballs or just balls. But it seemed more appropriate to call them meatballs.
♥ If they are made without meat, then what is in the Thai meatballs?
Good question! I wanted to keep them moist and firm enough so that they don’t fall apart without adding eggs. So the incredibly delicious meatballs are made with nutritionally packed black beans, oats and spices. Then I added a mildly spiced gluten-free red Thai sauce. The meatballs are smothered with the sauce making them exceptionally tasty.
This vegan Thai dish is super versatile because it can be served as finger food for a crowd, for lunch with a light salad or for dinner as an entree with rice. Last time I served these meatballs no one could tell they were vegan they are that deceptively good!
Love Thai food? Then you must check out our gluten-free Thai recipes, they are easy to make and pack so much flavour! From simple soup recipes to delicious salmon recipes you will find a recipe that you will love!
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