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Gluten-Free Spicy Beef Samosas

Published: April 18, 2018 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Intermediate
Cook Time Cook Time 40 Minutes
Serves Serves 12 pc
Gluten-Free Spicy Beef Samosas
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Average Rating: 4 | Rated By: 1 users

Samosa is an Indian pastry lightly filled with savoury filling. The filling varies from vegetarian, chicken or in this recipe spicy beef with peas, my favourite. Next time you crave a hearty snack try this gluten-free spicy beef samosa or serve as an appetizer at dinner parties. A classic Indian snack such as samosa has become one of the most popular appetizers. For a casual dinner, I serve these spiced up gluten-free beef samosas with a green salad. Serve fresh or re-heat in the oven just before serving

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Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tsp. minced ginger
  • 1/2 - 1 tsp. GF red chilli pepper flakes
  • 3/4 lb. lean ground beef
  • 1 Tbsp. GF curry powder
  • 1 tsp. GF ground cumin
  • 1/4 tsp. GF ground cinnamon
  • 1/2 tsp. Pure sea salt
  • 3/4 cup frozen or fresh peas
  • SAMOSA DOUGH
  • 2 1/4 cups gluten-free baking flour mix
  • 1 tsp. Xanthan gum, add only if the baking flour mix doesn’t include xanthan gum
  • 1 tsp. GF aluminum-free baking powder
  • 1/2 tsp. Pure sea salt
  • 1/4 tsp. GF ground turmeric (adds natural colour and is optional)
  • 1 cup milk
  • 1 Tbsp. + 1 tsp. Extra virgin olive oil

    • Instructions

  • SPICY BEEF FILLING
  • Sauté onions in olive oil until translucent. About 5 minutes. Stir in garlic, ginger, and chilli pepper flakes.
  • Add beef, curry powder, cumin, cinnamon and salt. Cook until browned
  • Add peas and cook until heated through. Set aside
  • SAMOSA DOUGH
  • Whisk together flour, xanthan gum, salt and turmeric. Add milk and olive oil and mix until a dough forms. Cover with plastic wrap and rest the dough for 30 minutes
  • Divide the dough into 12 equal portions, about the size of a lime and roll out the dough into thin rounds between two pieces of plastic wrap. Scoop about 2 tablespoons of the filling in the center of the dough. Using the plastic wrap, overlap the dough in three layers creating a triangle. Using your fingers press the edges together. Place samosas on parchment paper.
  • Fry samosas in 1/2-inch vegetable oil over medium-high heat, until golden brown. About 3 - 4 minutes per side. Place on paper towel or wire rack to drain.


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