Gluten-Free Skillet Chicken Pot Pie









Get ready to feel nostalgic with this Gluten-Free Skillet Chicken Pot Pie. The savoury, hearty pie holds a special place in our home. The filling is made with chicken, carrots, peas and herbs cooked in the most delicious creamy gravy and topped with a flaky buttery crust.
Where does chicken pot pie come from?
This may surprise you, the pie originated in Greece. In this gluten-free version, I used only one skillet, making this an easier recipe in comparison to the traditional dish.
The delicious filling is cooked right in the skillet and then topped with a layer of flakey gluten-free buttery crust made from scratch. You will love it!
the gluten-free crust,
The pastry is made with basic pantry ingredients, flour, butter, milk, baking powder, salt and a sprinkle of rosemary for flavour.
To make the pastry, first, mix the dry ingredients. Then work the cold butter into the flour mixture, add milk and shape into a disk. Roll between sheets of parchment paper and top the filling with the pastry.
A simple pie pastry that is flaky and buttery in minutes, yum!
Why is comfort food so satisfying?
Comfort food such as this chicken pot pie is all about nostalgia. Food that gives you a warm and fuzzy feeling that you remember growing up, nothing is better. Typically comfort food is food that you look forward to after a stressful and hectic day.
The meal is hot, satisfying and makes you feel good. So it’s no surprise that when we feel tired, sick, or lonely, we crave comfort food. In reality, there is no bad comfort food because it is food that gives you comfort.
Giving up gluten doesn’t mean you have to give up your favourite comfort food. Think, warming soups, hearty casseroles, chicken pot pie, southern fried chicken, pizza not to mention pies, bread and chocolate chip cookies.
In the past, cooking seemed simpler because you didn’t have to think about multiple food sensitivities.
Today, with the right ingredients, and guidance, you can bring back those foods that feel like home, such as this gluten-free skillet chicken pot pie. Enjoy!
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
3 Responses to Gluten-Free Skillet Chicken Pot Pie
Add a Rating
Similar Recipes

Country-Style Chicken Stew With Gluten-Free Dumplings
Country-Style Chicken Stew With Gluten-Free Dumplings is warm, comforting and a hearty dish. The thick, rich, flavourful sauce with tender chicken and healthy vegetables, topped with gluten-free fluffy dumplings made with chives. The flavours smouldering in your mouth are unforgettable. This creamy chicken stew and gluten-free dumplings recipe is made entirely from scratch. Yes, including […] Read More





Chicken Pot Pie with Potato Crust
In this gluten-free chicken pot pie, you will relish the flavours of tender chicken and vegetables immersed in rich gravy and topped with the most delicious potato crust. When it comes to comfort food, chicken pot pie is often on top of the list. With complex flavours, creamy gravy, lots of veggies, tender chicken and […] Read More





Gluten Free Classic Shepherd’s Pie Recipe
When it comes to comfort food shepherd’s pie is on top of everyone’s list. Classic shepherd’s pie is an easy recipe to make and a wonderful weeknight meal. The lamb is simmered in deliciously seasoned sauce with added veggies and topped with creamy mashed potatoes. It doesn’t get any better than this. To change things […] Read More




Delicious and easy to make!
I make this regularly because even my picky 2 year old loves it and will happily eat up every last bit on his plate. I used bob’s 1 to 1 GF baking flour and it made a delicious, buttery, flaky crust. I also just used poultry seasoning I had on hand for the spices and it was perfect. Sooo good!
that is wonderful, thank you for sharing