Gluten-Free Skillet Chicken Pot Pie

Get ready to feel nostalgic with this Gluten-Free Skillet Chicken Pot Pie. This savory, hearty dish holds a special place in our home. The filling features tender chicken, carrots, peas, and herbs, all simmered in a rich, creamy gravy, and then topped with a flaky, homemade, buttery crust. It’s comfort food at its best!

Greek-Inspired Gluten-Free Chicken Skillet Pie

This may surprise you, but the pie actually originated in Greece! In this gluten-free version, I’ve simplified the process by using just one skillet, making it easier than the traditional recipe.

The delicious filling is cooked right in the skillet and then topped with a layer of flaky, homemade gluten-free buttery crust. You’ll love the combination of flavors and the ease of preparation!

Simple and Flaky Gluten-Free Pie Pastry

This easy pie pastry is made with basic pantry ingredients: flour, butter, milk, baking powder, salt, and a touch of rosemary for extra flavor.

To make the pastry, start by mixing the dry ingredients. Then, work the cold butter into the flour mixture, add the milk, and shape it into a disk. Roll it out between sheets of parchment paper and then layer it on top of your filling.

A simple pie pastry that is flaky and buttery in minutes, yum!

Gluten-Free Ingredient Substitutions

For the Filling:

• Extra virgin olive oil:
  *Substitute with any neutral oil like avocado oil or coconut oil if preferred.
• Yellow onion (chopped):
  *Substitute with shallots or leeks for a milder, slightly sweeter flavor.
• Celery (diced):
  *Substitute with fennel or bell peppers for a different texture and flavor. If you’re avoiding celery for dietary reasons, use zucchini as an alternative.
• Carrots (diced):
  *Substitute with sweet potatoes, parsnips, or turnips for a different but still hearty veggie.
• Boneless, skinless chicken breast or thigh (cubed):
  *Substitute with turkey breast or cooked rotisserie chicken for convenience. You can also use a plant-based protein like tofu, tempeh, or chickpeas for a vegetarian option.
• Dried thyme:
  *Substitute with dried sage, tarragon, or marjoram for a slightly different flavor profile.
• Dried rosemary:
  *Substitute with fresh rosemary (use about 1 tablespoon finely chopped) or use thyme in place of rosemary for a milder herbal flavor.
• Ground black pepper:
  *Substitute with white pepper for a more subtle heat or use smoked paprika for a smoky flavor.
• Chicken broth:
  *Substitute with vegetable broth or homemade bone broth for a richer flavor. You can also use our 4-Ingredient Mushroom Broth for a more umami-packed option.
• Whole milk or half-and-half:
  *Substitute with any non-dairy milk (like almond, coconut, or oat milk) for a dairy-free version. For a richer texture, use coconut cream or cashew cream.
• Tapioca or arrowroot starch:
  *Substitute with cornstarch, or potato starch.
• Frozen peas:
  *Substitute with green beans, corn, or even chopped spinach or kale for a different veggie choice.

The Comfort of Chicken Pot Pie: A Taste of Nostalgia

Comfort food, like this chicken pot pie, is all about nostalgia — the kind of food that gives you that warm and fuzzy feeling you remember from childhood. It’s the food you look forward to after a stressful, hectic day, offering a sense of relief and satisfaction.

The meal is hot, hearty, and makes you feel good, which is why we often crave comfort food when we’re tired, sick, or feeling lonely. In truth, there’s no such thing as “bad” comfort food because it’s all about the comfort it brings — food that nourishes both body and soul.

Enjoy Comfort Food Without the Gluten

Giving up gluten doesn’t mean you have to give up your favourite comfort foods. Think, warming soups, hearty casseroles, chicken pot pie, southern fried chicken, pizza not to mention pies, bread and chocolate chip cookies.

In the past, cooking seemed simpler because you didn’t have to think about multiple food sensitivities. But today, with the right ingredients, and guidance, you can still bring back those nostalgic meals that feel like home, like this delicious gluten-free skillet chicken pot pie. Enjoy!