Gluten Free Quinoa Pork Risotto

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Average Rating: 3 | Rated By: 1 users

Not sure if you like quinoa? Try this easy to make gluten-free quinoa pork risotto recipe. This delicious risotto made with quinoa, pork tenderloin, black beans, red pepper and spices will surely change your mind. Quinoa is a well-known gluten-free superfood, rich in fiber, protein and many important minerals. Serve with a light cucumber salad

Ingredients

  • 1 Tbsp. coconut oil
  • 1 lb. pork tenderloin, thinly sliced
  • 1 red bell pepper, cut into bite size pieces
  • 1 medium yellow onion, cut into bite size pieces
  • 1 tsp. GF cumin powder
  • 1 tsp. GF paprika
  • 1 x (13.5 oz) can black beans, drain and rinse
  • ½ cup water
  • 2 cups cooked quinoa (I used a combo of red and white quinoa)
  • 1 cup chopped fresh parsley
  • 1 tsp. sea salt
  • Instructions

  • Heat coconut oil over high heat in a non-stick large pan. Add pork and brown on all sides
  • Reduce heat to medium and add pepper and onion and stir-fry for 2 minutes. Add cumin and paprika and while stirring cook one more minute
  • Add beans and water and salt. Cover and simmer for 30 minutes
  • Stir in quinoa, parsley and sea salt and enjoy!


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