Gluten-Free Pumpkin Mac And Cheese
The days are getting shorter, and the temperature is cooler, which means it’s comfort food season. October is naturally pumpkin season, and this beautiful fruit…yes, pumpkin is a fruit rich in Vitamin A, minerals, and antioxidants that can boost your immune system as per Healthline.
pumpkin mac and cheese the details…
The creamy mac & cheese sauce is made with sweet roasted pumpkin, plenty of cheese, a little nutmeg, garlic and fresh sage. The delicious pumpkin cheese sauce is clinging to the pasta, adding so much flavour. Oh my goodness, the sauce is so good!
If you have finicky eaters at home, this gluten-free pumpkin Mac & cheese is a great way to include some goodness in their diet. When I made this pasta dinner for my family, I did not tell them I used pumpkin in the cheesy sauce. Their comments were, the best Mac & cheese ever, they had no clue that I added pumpkin to the sauce and still don’t know..ha ha..
delicious bacon bits in this pumpkin mac and cheese
I have also added some freshly made bacon bits as a topping, but this is optional, although I highly recommend it. If you are looking for a healthier gluten-free pasta recipe for kids, this pumpkin Mac & cheese is a must try. THEY WILL LOVE IT!
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