Gluten Free Pizza with Cauliflower Crust

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Average Rating: 4 | Rated By: 2 users

This is a wonderful gluten free pizza made with cauliflower crust recipe. If you are following a paleo or low-carb diet this gluten-free pizza with cauliflower crust is for you. The cauliflower crust is delicious and super crispy, and the exotic toppings make the pizza especially delicious. You can have a gluten free pizza crust without the guilt of carbs. Enjoy!



  • 1 medium size cauliflower (about 4 cups roughly grated)
  • ½ cup grated white cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ½ tsp. GF dried basil leaves
  • ¼ tsp. GF garlic powder
  • 2 eggs, whisked
  • 4 oz. double cream Brie cheese, thinly sliced
  • 1 medium size fennel, thinly sliced
  • ½ tsp. GF coarse black pepper
  • 1 tbsp. extra virgin olive oil
  • 6 oz. blackberries, halved
  • Seeds of 1 pomegranate
  • ½ cup raw pecans, chopped
  • 1 tbsp. pure maple syrup
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  • Preheat oven to 400 F
  • Roughly grate the cauliflower or use a food processor. Steam for 5 minutes, drain and place on a clean dishcloth to cool and remove excess moisture. In order to have the crispiest crust you must remove as much of the moisture as possible
  • In a bowl combine cheese, basil, garlic and eggs, and then stir in cauliflower.
  • Transfer to a baking sheet lined with parchment paper. Form a rectangle about a ½ inch thick and bake for 20 minutes. You can also use a pizza pan and make a classic round pizza
  • Add the toppings in the same order as listed and continue baking for 12 -15 minutes until the cheese has melted and starts to turn a golden colour
  • This pizza is best when cut into small pieces. Serve room or warm temperature
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