Gluten-Free Orange Yogurt Muffins

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Average Rating: 4 | Rated By: 1 users

In this gluten-free muffin recipe, I used almond flour and sweet sorghum flour both of which are powerhouses of nutrition. I also added fresh orange juice and orange zest to give this light muffin subtle citrus flavour. This scrumptious muffin is also packed with protein keeping you full and energized for hours

Ingredients

  • 1 cup almond flour
  • 1 cup sweet sorghum flour
  • 1 tsp. GF aluminum-free baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. pure sea salt
  • 4 medium eggs
  • 2/3 cup agave nectar
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup plain yogurt
  • 1/3 cup fresh orange juice
  • 1 Tbsp. orange zest
  • 1 tsp. pure vanilla extract
  • Instructions

  • Preheat the oven to 350 F and line a muffin pan with parchment paper liners
  • In a medium bowl whisk together the almond flour, sweet sorghum flour, baking powder, baking soda, and sea salt
  • Beat the eggs in a separate large bowl until they are light and foamy. Beat in the agave, olive oil, yogurt, orange juice, orange zest and vanilla until combined
  • Add in the flour mixture a bit at a time and beat on medium speed until creamy
  • Pour the batter into the prepared muffin pan and bake for 30 minutes until top of the muffins are golden. Cool muffins on a wire rack


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