Back to Healthy Snacks

Gluten-Free One Bowl Raspberry Breakfast Cake

Published: February 7, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 min Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 50 Minutes
Serves Serves 8 slices
Gluten-Free One Bowl Raspberry Breakfast Cake
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This gluten-free raspberry breakfast cake is made entirely in one bowl. All you need is a high-speed mixer, so super easy cleanup!  This tasty gluten-free One Bowl Raspberry Breakfast Cake is moist, packed with raspberries and plenty of zesty fresh lemon flavour. I have added almond flour for protein and fresh lemon juice and raspberries for added vitamin C and antioxidants. This dairy-free breakfast cake is a simple alternative to a traditional muffin

Printer Friendly

Ingredients

  • 2 large eggs
  • 1/2 cup coconut sugar or raw turbinado sugar
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2/3 cup non-dairy milk (coconut, almond or rice)
  • 1 tsp. pure vanilla extract
  • 1 cup gluten-free all-purpose baking flour
  • 1 cup almond flour
  • 1 Tbsp. ground flax seed
  • 1 Tbsp. GF baking powder (preferably aluminum-free)
  • 1/4 tsp. pure sea salt
  • 8 oz. fresh raspberries

    • Instructions

  • Preheat oven to 350 F and line a 8 1/2 x 4-inches loaf pan with parchment paper
  • Add eggs and sugar into a large bowl. Using an electric mixer, mix for 1 minute. Add olive oil and mix until well blended. Add lemon juice and blend. Add milk and vanilla and mix until smooth
  • Add balance of ingredients except for raspberries and mix until creamy, about 1 minute
  • Using a spatula gently blend in the raspberries
  • Pour batter into prepared loaf pan and bake for 50-55 minutes, until a toothpick inserted in the center comes out clean
  • Cool for 10 minutes in the pan, then transfer to a cooling rack and cool completely
  • When refrigerated this breakfast cake will keep up to 5 days


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Classic Walnut Date Loaf

    Gluten Free Classic Walnut Date Loaf

    Preserving the past in this Classic Walnut Date Loaf without gluten is magical. Made with dates, flax seeds, fresh lemon juice, vanilla, coffee, egg, walnuts and sweet sorghum is what gives this gluten-free walnut date loaf the beautiful flavour and that perfect texture. For a boost of energy or a healthy breakfast, have a slice […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 55 Minutes
    Serves icon Serves 10 slices
    Gluten Free Lemon Poppy Seed Loaf

    Gluten Free Lemon Poppy Seed Loaf

    This gluten-free vegetarian lemon poppy seed loaf will compliment most diets. It is gluten free, egg free, dairy free and nut free. This incredibly moist loaf has a subtle lemon flavour and a delicate crumb texture making it very popular. Poppy seeds are a good source of minerals, so enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 10 slices
    Gluten Free Vegan Lemon Loaf

    Gluten Free Vegan Lemon Loaf

    When it comes to lemon loaf, it should be moist, and you should taste the fresh lemon flavour. This loaf is deliciously flavoured with plenty of fresh lemon juice and finished with grilled lemon slices. The lemon topping infuses the loaf with stunning grilled lemon taste. This award winning gluten free vegan lemon loaf recipe […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.