Gluten-Free Lemon Ricotta Cheese Muffins

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Average Rating: 5 | Rated By: 1 users

This gluten free lemon ricotta cheese muffin recipe is ideal for someone that is looking for a super simple recipe. In this recipe, I used a biscuit and baking mix for a simple muffin that anyone can make. Adding ricotta cheese and fresh lemon juice is what makes these muffins super moist and spectacular.

 

Ingredients

  • 2 cups ricotta cheese
  • 1 egg, room temperature
  • 1/2 cup demerara sugar or coconut sugar
  • 1 cup milk, room temperature
  • 1/2 tsp pure vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1 tbsp. coconut oil
  • 2 cups biscuit and baking mix (I used GF Bob's Red Mill)
  • 1 tsp. GF baking powder (preferably aluminum free)
  • Instructions

  • Preheat oven to 375 F
  • In a large bowl, whisk together ricotta cheese, egg, sugar, milk, vanilla, lemon juice and lemon zest
  • In a separate bowl mix biscuit mix and baking powder
  • Add wet ingredients to dry and blend well
  • Line muffin pan with parchment paper cups and pour batter evenly into each cup. Bake for 28 minutes or until muffin tops are starting to golden


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