Gluten-Free Keto Blackberry Lemon Muffins – Revised Recipe
Prep Time
10 Minutes
Difficulty
Beginner
Cook Time
35 Minutes
Serves
12 muffins
Here is an easy gluten-free keto blackberry lemon muffin recipe. When following a keto diet, the ratio is low carbs, moderate protein, and high fat. These keto muffins are super easy to make with all the delicious flavours you would expect in a muffin. Total carbs approx. 7 grams per muffin
Ingredients
Instructions
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I’m sorry, but awful recipe. Followed to a “T” and tops were browned, but inside mushy and lacked flavor and sweetness.
I am sorry to hear that. Did you use fresh or frozen berries? Very odd, I did this recipe 3 times and it worked well. I only use fresh berries, sometimes if the frozen berries thaw out a bit before you use them they may make the muffins mushy inside. After your comment, I have slightly revised the recipe to allow for soft berries. The sweetness is up to an individual, you can add more stevia if you prefer more sweetness. I have just baked them and they are unbelievable, I have used frozen berries this time. Thank you for your comment it is much appreciated