Back to Kids Favourite

Gluten-Free Honey Blackberry Coffee Cake

Published: November 16, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 60 Minutes
Serves Serves 10-12 pc
Gluten-Free Honey Blackberry Coffee Cake
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

This golden honey coffee cake is packed with blackberries and has a lovely lemon scent. A nutritious recipe you can feel good about, this gluten-free blackberry honey coffee cake is light and moist and also dairy free. Enjoy this delicious coffee cake healthy enough to serve as breakfast or a snack later in the day

Printer Friendly

Ingredients

  • 3 large eggs
  • 1/3 cup extra virgin olive oil
  • ½ cup liquid honey
  • 1 ½ cups non-dairy milk (coconut, almond, rice)
  • 1 Tbsp. fresh lemon juice
  • Zest of 1 lemon
  • 1 cup white rice flour
  • 1/2 cup almond flour
  • 1/4 cup arrowroot starch/flour
  • 1 Tbsp. potato flour
  • 2 tsp. GF aluminum free baking powder
  • 1 tsp. GF baking soda
  • ½ tsp. GF ground turmeric
  • 1/2 tsp. sea salt
  • 1/2 tsp. xanthan gum
  • 10 oz. fresh or frozen blackberries

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 350 F and spray a 12-cup (10-inch) Bundt pan with non-stick cooking oil
  • Whisk the eggs with an electric mixer for one minute. Add olive oil and honey and whisk together.
  • Add milk, lemon juice, and lemon zest and stir to combine
  • In a large bowl combine flour, baking powder, baking soda, turmeric, salt and xanthan gum. Add wet mixture and whisk together until batter is smooth
  • Add blackberries and gently stir into the batter
  • Pour batter into prepared pan and bake for 1 hour
  • Cool cake in the pan for 10 minutes and then turn cake out onto a wire rack to cool

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Apple Streusel Cake

    Gluten Free Apple Streusel Cake

    This is the best gluten-free apple streusel cake by far. The apple streusel cake is moist with lots of apples throughout and deliciously flavoured with cinnamon.     This gluten-free apple coffee cake is heavenly when served slightly warm, and with a dollop of vanilla bean ice cream Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 8
    Gluten-Free Walnut Cinnamon Coffee Cake

    Gluten-Free Walnut Cinnamon Coffee Cake

    Extra special Gluten-Free Walnut Cinnamon Coffee Cake for breakfast, brunch or a late afternoon snack. What makes this coffee cake better and more flavourful is the healthy walnuts, cinnamon and the buttermilk. Replacing buttermilk for butter makes this a lower fat coffee cake. And not only are the calories lower, but the buttermilk adds unexpectedly moist texture to […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Gluten-Free Almond Swirl Coffee Cake With Chocolate

    Gluten-Free Almond Swirl Coffee Cake With Chocolate

    This Almond Swirl Coffee Cake With Chocolate is super moist, chocolaty and flavoured with maple flavoured almond butter. And the coffee cake is gluten-free.   The gluten-free coffee cake recipe has only eight ingredients and is easy to make. This is why this gluten-free cake is in our blog’s top three chocolate snack cake recipes.   […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 20 squares
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.