Back to Dinner

Gluten Free Easy Classic Chicken Fried Rice

Published: March 11, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Gluten Free Easy Classic Chicken Fried Rice
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 3 users

After a busy day, making gluten free classic chicken fried rice recipe this easy is the way to go! The entire meal is made mostly from leftovers. Adding veggies, and eggs are all you need for a delicious chicken fried rice dish. Serve with steamed broccoli making it a balanced meal that your family will love

 

 

Printer Friendly

Ingredients

  • 3 Tbsp. coconut oil, divided
  • 2 cups cold cooked GF long grain or basmati rice. It is important that the rice is cold for best results. (leftover cooked rice is ideal)
  • 1 medium organic sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 cups sliced mushrooms
  • 1 Tbsp. freshly minced ginger (1-inch)
  • 1 Tbsp. pure maple syrup
  • 2 cups cooked chicken (from chicken soup is perfect!) thinly sliced
  • Pinch of sea salt
  • 2 eggs, whisked
  • 1 ½ cups frozen mixed vegetables, cooked as per package instructions
  • 1 Tbsp. GF tamari sauce

    • Instructions

  • In a large non-stick pan or wok over medium-low heat add 2 Tbsp. coconut oil and onions. Cook until soft about 5 minutes
  • Increase heat to medium and add garlic, mushrooms, ginger, maple syrup, chicken and pinch of sea salt. Stir-fry 3 – 4 minutes
  • Push the chicken to one side and add 1 tbsp. of coconut oil. Add eggs and cook them as scrambled eggs for about 1 minute
  • Add rice, vegetables and tamari sauce and mix until everything is well combined. Enjoy!


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Collard Greens Tomato and Garlic Rice

    Collard Greens Tomato and Garlic Rice

    Stay on top of tasty rice delights with healthy collard greens, tomatoes, and garlic. This vegetarian side is loaded with super nutrients such as vitamin A, K, C, Calcium and is also high in fiber. Collard greens make a nice change to kale or cabbage Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Spanish Rice Recipe – (vegan, gluten-free)

    Spanish Rice Recipe – (vegan, gluten-free)

    This Spanish rice recipe I discovered while I was travelling in Spain. Honestly, all I need is this rice and nothing else, it is so good! Rice is one of those ingredients that you can flavour with just about anything. In this recipe I used fresh veggies such as bell peppers, tomatoes, mushrooms, garlic and […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 4
    Mediterranean Brown Rice Salad

    Mediterranean Brown Rice Salad

    This gluten-free vegetarian salad has a little taste of Greece. The creamy feta, crunchy cucumber and salty olives bring out delicious flavours in this brown rice salad. Entertaining doesn’t get any easier than this. Serve it up with lamb, pork or chicken. If your guest is a vegetarian, serve this Mediterranean brown rice salad as […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.