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Gluten Free Easy Classic Chicken Fried Rice

Published: March 11, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Gluten Free Easy Classic Chicken Fried Rice
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Average Rating: 5 | Rated By: 3 users

After a busy day, making gluten free classic chicken fried rice recipe this easy is the way to go! The entire meal is made mostly from leftovers. Adding veggies, and eggs are all you need for a delicious chicken fried rice dish. Serve with steamed broccoli making it a balanced meal that your family will love

 

 

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Ingredients

  • 3 Tbsp. coconut oil, divided
  • 2 cups cold cooked GF long grain or basmati rice. It is important that the rice is cold for best results. (leftover cooked rice is ideal)
  • 1 medium organic sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 cups sliced mushrooms
  • 1 Tbsp. freshly minced ginger (1-inch)
  • 1 Tbsp. pure maple syrup
  • 2 cups cooked chicken (from chicken soup is perfect!) thinly sliced
  • Pinch of sea salt
  • 2 eggs, whisked
  • 1 ½ cups frozen mixed vegetables, cooked as per package instructions
  • 1 Tbsp. GF tamari sauce

    • Instructions

  • In a large non-stick pan or wok over medium-low heat add 2 Tbsp. coconut oil and onions. Cook until soft about 5 minutes
  • Increase heat to medium and add garlic, mushrooms, ginger, maple syrup, chicken and pinch of sea salt. Stir-fry 3 – 4 minutes
  • Push the chicken to one side and add 1 tbsp. of coconut oil. Add eggs and cook them as scrambled eggs for about 1 minute
  • Add rice, vegetables and tamari sauce and mix until everything is well combined. Enjoy!


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