Gluten Free Curried Noodles With Pork









This colourful dish packs a lot of flavour and a bit of heat creating a perfect balance of the more cooling flavours. Noodle dishes are always popular, but when following a gluten-free diet, it is impossible to eat them in restaurants without worrying about gluten cross-contamination.
When cooking ethnic dishes, there are many spices added. Curry powder, a spice that is a combination of selected spices is one to worry about because most brands are processed in factories that process wheat so cross- contamination can happen. This goes for rice noodles and tamari sauce. Always purchase ingredients marked gluten-free, or they may contain gluten. By using gluten-free ingredients at home, you can have your favourite Asian noodle dish without worrying about gluten
Ingredients
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