Back to Casual Meals

Gluten Free Curried Noodles With Pork

Published: March 3, 2018 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Gluten Free Curried Noodles With Pork
star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

This colourful dish packs a lot of flavour and a bit of heat creating a perfect balance of the more cooling flavours. Noodle dishes are always popular, but when following a gluten-free diet, it is impossible to eat them in restaurants without worrying about gluten cross-contamination.
When cooking ethnic dishes, there are many spices added. Curry powder, a spice that is a combination of selected spices is one to worry about because most brands are processed in factories that process wheat so cross- contamination can happen. This goes for rice noodles and tamari sauce. Always purchase ingredients marked gluten-free, or they may contain gluten. By using gluten-free ingredients at home, you can have your favourite Asian noodle dish without worrying about gluten

Printer Friendly

Ingredients

  • 8 oz. gluten-free rice noodles
  • 3 large eggs
  • 2 Tbsp. GF curry powder, divided
  • 2 tsp. sesame oil sesame oil
  • 3 Tbsp. coconut oil
  • 2 garlic cloves, minced
  • 1 small onion, thinly sliced
  • 1 yellow bell pepper, cut into ¼-inch thick strips
  • 1 - 2 hot chili peppers, seeded and thinly sliced (to taste)
  • 1 lb. pork tenderloin, thinly sliced
  • 1 Tbsp. minced ginger
  • 1/4 cup GF tamari sauce tamari sauce
  • 1 bunch, green onions, cut diagonally into 2-inch length
  • 2 cups fresh bean sprouts
  • ¼ cup chopped fresh cilantro

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Soak rice noodles in hot water until tender but firm, about 10 minutes. Drain and rinse under cold water and set aside
  • While the noodles are soaking, whisk together eggs, one teaspoon of curry powder, and sesame oil. Set aside
  • Heat 1 tablespoon of coconut oil over medium heat in a large heavy skillet or wok. Add eggs and scramble until just cooked. Transfer eggs to a plate and cut into 1-inch strips
  • Add balance of coconut oil to the skillet and add garlic, onion, bell pepper and chili peppers. Stir-fry for 3 minutes, until bell pepper is softened
  • Add pork, the balance of curry powder, ginger and tamari sauce. Stir-fry for 3 – 5 minutes or until pork is no longer pink
  • Stir in green onions and bean sprouts and cook until heated through about 2 minutes. Add rice noodles, cooked eggs, and cilantro and gently mix until noodles are heated and coated with the sauce. Serve immediately


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Sticky Garlic Noodles Recipe

    Gluten-Free Sticky Garlic Noodles Recipe

    Gluten-Free Sticky Garlic Noodles is a subtle noodle dish lightly sweetened and flavoured with fresh garlic. This gluten-free noodle recipe is all about simple ingredients, simply prepared yet delivering oodles of flavour. This is one of the all-time favourites, a take on a classic Asian noodle dish. ♥ There are more than just noodles in […] Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Noodles with Vegetables in Light Curry Sauce (Gluten-Free, Vegan)

    Noodles with Vegetables in Light Curry Sauce (Gluten-Free, Vegan)

    This Gluten-Free Noodles with Vegetables in Light Curry Sauce recipe is inspired by classic Indian spices – made simply and healthily for today’s needs. More and more people are simplifying their cooking and choosing healthier ingredients. To keep this recipe simple I used only one spice which is curry powder. Curry powder is made up […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4
    Vegetable Stir-Fry With Rice Noodles

    Vegetable Stir-Fry With Rice Noodles

    This delicious vegetarian gluten-free dish has a rainbow of healthy vegetables tossed with rice noodles and infused with a tasty sauce. This gluten-free meal takes only 15 minutes to make including prep time. Although this dish is a meal on its own, you can serve it as a side with chicken or fish.   Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Intermediate
    Cook Time icon Cook Time 10 Minutes
    Serves icon Serves 4
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.