Gluten-Free Coffee Rum Balls

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Average Rating: 5 | Rated By: 3 users

This is not your typical rum ball recipe. The combination of dates, walnuts, pineapple, and cherries, tie nicely with coffee and rum in these heavenly rum balls. I promise you that these gluten-free coffee rum balls will satisfy your sweet tooth every time. They also package up nicely for gifting. This rum ball recipe is grain-free, dairy-free, gluten-free, egg-free and vegan


  • 1 cup pitted Medjool dates
  • 1 cup walnuts
  • 1/2 cup dried pineapple
  • 1/2 cup dried pitted cherries
  • 1/2 tsp. GF ground nutmeg
  • Zest of 1 lemon
  • 1/4 cup rum
  • 3/4 cup almond flour
  • 2 Tbsp. espresso coffee
  • 1/4 cup pure cocoa powder
  • Instructions

  • Place dates in hot water for 5 minutes, then drain
  • Add dates to a food processor and process until paste forms
  • Add balance of ingredients except for cocoa powder and pulse until the mixture is fairly smooth
  • Shape mixture into walnut size pieces and roll in cocoa powder
  • Store in an airtight container for a minimum of 24 hours before serving

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