Gluten-Free Coffee Rum Balls

Published: December 26, 2017 | By: Kristina Stosek

Prep Time 15 Minutes

Difficulty Easy

Serves 20 balls

Average Rating: 5 | Rated By: 3 users

This is not your typical rum ball recipe. The combination of dates, walnuts, pineapple, and cherries, tie nicely with coffee and rum in these heavenly rum balls. I promise you that these gluten-free coffee rum balls will satisfy your sweet tooth every time. They also package up nicely for gifting. This rum ball recipe is grain-free, dairy-free, gluten-free, egg-free and vegan

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Ingredients

1 cup pitted Medjool dates

1 cup walnuts

1/2 cup dried pineapple

1/2 cup dried pitted cherries

1/2 tsp. GF ground nutmeg

Zest of 1 lemon

1/4 cup rum

3/4 cup almond flour

2 Tbsp. espresso coffee

1/4 cup pure cocoa powder

Instructions

Place dates in hot water for 5 minutes, then drain

Add dates to a food processor and process until paste forms

Add balance of ingredients except for cocoa powder and pulse until the mixture is fairly smooth

Shape mixture into walnut size pieces and roll in cocoa powder

Store in an airtight container for a minimum of 24 hours before serving

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