Gluten-Free Coffee Rum Balls
- Prep Time:
- 15 min
- Serves:
- 20 balls
Ingredients
1 cup pitted Medjool dates
1 cup walnuts
1/2 cup dried pineapple
1/2 cup dried pitted cherries
1/2 tsp. GF ground nutmeg
Zest of 1 lemon
1/4 cup rum
3/4 cup almond flour
2 Tbsp. espresso coffee
1/4 cup pure cocoa powder
Instructions
- Place dates in hot water for 5 minutes, then drain
- Add dates to a food processor and process until paste forms
- Add balance of ingredients except for cocoa powder and pulse until the mixture is fairly smooth
- Shape mixture into walnut size pieces and roll in cocoa powder
- Store in an airtight container for a minimum of 24 hours before serving

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