Back to Desserts

Gluten Free Coconut Chocolate Cherry Squares

Published: February 20, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 30 Minutes
Serves Serves 16 squares
Gluten Free Coconut Chocolate Cherry Squares
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Combination of coconut, chocolate and cherries make for a scrumptious gluten free dessert or anytime snack. The tasty squares are made up of three layers, almond crust, chocolate cherry filling and topped with crunchy pecan coconut topping. This is truly an outstanding easy to make dessert recipe

Printer Friendly

Ingredients

  • CRUST
  • 2 cups blanched almond flour
  • 2 Tbsp. coconut oil
  • 1 Tbsp. water
  • FILING
  • 2 cups frozen or fresh pitted cherries
  • ½ cup water
  • ¼ cup pure maple syrup
  • 1 Tbsp. GF corn starch
  • ½ cup GF chocolate chips or chocolate broken into pieces (preferably 80% cocoa)
  • TOPPING
  • ¼ cup blanched almond flour
  • ¼ cup coconut oil
  • ¼ cup pure maple syrup
  • ½ tsp. sea salt
  • 1 cup pecans
  • 1 cup GF unsweetened shredded coconut

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • FOR THE CRUST
  • Using a food processor, pulse all the ingredients until they bind together. If you do not have a food processor you can use a hand-held mixer
  • Press into an 8 x 8-inch baking dish lined with parchment paper and bake at 350 F for 12 minutes. Set aside
  • FOR THE FILLING
  • While the crust is baking, add cherries into a small saucepan
  • Whisk together water, cornstarch, and maple syrup and add to the cherries. Cook over medium heat for about 5 minutes or until the sauce thickens. Remove from the heat, add chocolate chips and stir until melted
  • FOR THE TOPPING
  • Using a food processor or hand-held mixer, pulse almond flour, coconut oil, maple syrup and salt until creamy
  • Add pecans and coconut and pulse leaving them coarse, about 6 - 8 times. Again if you do not have a food processor use a hand-held mixer, but first chop the pecans using a knife into small pieces
  • Spread cherry filling over the crust and sprinkle with topping
  • Bake at 350 F for 15 minutes, cool and then refrigerate for 4 hours. Serve Cold
  • Note: this dessert will keep up to 5 days when refrigerated


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Blueberry Walnut Squares

    Gluten Free Blueberry Walnut Squares

    Here is an easy gluten-free blueberry walnut square recipe! This healthy snack or dessert is made up with layers of walnut crumble, custard-like filling and fresh blueberries. The beauty of this recipe it is also grain-free. For me, this blueberry walnut square is a nice way to start a day. Oh, I forgot to tell you […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 Minutes
    Serves icon Serves 8
    Gluten Free Oatmeal Squares

    Gluten Free Oatmeal Squares

    Gluten free oatmeal squares make for a healthy snack or breakfast on the go. These squares offer a complexity of taste and texture because of the added almonds, coconut, and raisins. And making the recipe in a food processor keeps the work time to a minimum. Enjoy! Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 16
    Gluten Free Rhubarb Strawberry Squares

    Gluten Free Rhubarb Strawberry Squares

    This healthy dessert recipe is the ideal showcase for rhubarb and strawberries. Did you know that rhubarb is a vegetable rather than fruit? The beauty of this recipe is that it is not complicated and the results are outstanding. In this gluten free rhubarb strawberry dessert, the base is moist and spongy. The topping is […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 8
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.