Back to Healthy Snacks

Gluten Free Cherry and Chocolate Muffins

Published: June 20, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 45 Minutes
Serves Serves 12
Gluten Free Cherry and Chocolate Muffins
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 6 users

A Gluten-Free Cherry and Chocolate Muffin recipe not to be missed. What could be better than a freshly baked muffin? Add fresh cherries and chocolate chips, and you have a winner. You will find that this muffin is wonderfully moist, light, chocolaty and studded with fresh cherries. This gluten-free cherry and chocolate muffin will melt in your mouth with deliciousness in every bite!

 

cherry muffins

 

When cherries are in season, this muffin recipe is an all-time favourite. If you don’t have fresh cherries, no worries, you can use frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber.

If you like cherries, you will love this Gluten-Free Healthy Skillet Cherry Breakfast Bread!

Printer Friendly

Ingredients

  • 1 ½ cups almond flour
  • 1 cup GF tapioca flour
  • 1/3 cup GF rice flour (white or brown)
  • 1 tsp. GF baking powder
  • 1 tsp. xanthan gum
  • ½ tsp. sea salt
  • 1 cup dairy-free milk (coconut, almond, rice)
  • ½ cup extra virgin olive oil
  • ½ cup pure honey or maple syrup
  • 2 medium eggs, at room temperature
  • 1 tsp. pure vanilla extract
  • 1 cup GF chocolate chips (preferably 80% cocoa)
  • ¾ lb. fresh cherries, pitted and halved (you can use frozen cherries as long as you thaw them first)

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 360 F and line a muffin pan with parchment paper liners
  • In a large bowl combine flours, baking powder, xanthan gum, and salt
  • In a separate bowl, whisk together milk, olive oil, honey/maple syrup, eggs, and vanilla. Add to dry ingredients and stir to combine
  • Gently stir in chocolate chips and cherries
  • Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden
  • Transfer onto a cooling rack to cool

    • Leave a Comment

    2 Responses to Gluten Free Cherry and Chocolate Muffins

    • Mary August 20, 2020

      Thank you for this recipe! The muffins are delicious

      • Kristina August 20, 2020

        So happy you enjoyed them. Cherries are my favourite fruit, so I try to use them in as many recipes as I can when they are in season xx

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Buckwheat Apricot Muffins

    Gluten Free Buckwheat Apricot Muffins

    These gluten free buckwheat apricot muffins are simple and wholesome. The buckwheat and naturally sweet apricots add a lot of flavour to these light and moist muffins. These tasty muffins make a great companion to a cup of coffee for breakfast or as a late afternoon snack. Apricots are low in calories and rich in […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 12
    Gluten-Free Chocolate Chip Zucchini Muffins

    Gluten-Free Chocolate Chip Zucchini Muffins

    These Gluten-Free Chocolate Chip Zucchini Muffins look and taste chocolaty, kind of indulging muffin. Don’t you agree? And, they taste better than ones from a bakery. In this chocolate chip zucchini muffin, there is so much chocolate and chocolate flavour. I should have called this recipe a double chocolate muffin 🙂 But wait, they have […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 12 muffins
    Paleo Vanilla Chocolate Chip Muffins

    Paleo Vanilla Chocolate Chip Muffins

    This is a classic grain-free vanilla muffin made with chocolate chips. The muffin is filling and fulfilling and can be served for breakfast or an afternoon snack. The chocolate chips add just enough flavour to satisfy your craving for chocolate without being overwhelming Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.