Gluten-Free Cinnamon Raisin Swirl Bread
Let’s not mistake this recipe, it is not a coffee cake. This is a gluten-free cinnamon raisin swirl bread and it toasts beautifully. All you have to do is add your favourite spread like cream cheese, marmalade, butter or your favourite jam.
This recipe makes two small loaves, so I recommend freezing one for another time. When it comes to gluten-free baking fresh is the best. As I am writing this post, I am enjoying this delicious bread toasted with a little grass-fed butter and my favourite vanilla rooibos tea. Aww so ADDICTING. I especially love the cinnamon raisin swirl it is sooo good, the swirl is not perfect, but that is not important, the bread is!
I must admit I love cinnamon, it brings back all the wonderful memories when I was growing up. Walking in the kitchen and smelling freshly baked cinnamon bread is just the best, especially when the cold weather hits. This is a recipe for 2 small loaves, do not attempt to make 1 big loaf the bread just doesn’t come out the same. And I recommend using the same gluten-free flour blend that I used in this recipe, I have not tried other blends, so I don’t know the results…sorry.
This cinnamon raisin swirl bread makes a perfect addition to Sunday brunch, enjoy! If you love cinnamon bread you will love these gluten-free cinnamon rolls!
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Apple Pie Bread – (Gluten-Free, Vegan)
I am so excited about this gluten-free vegan apple pie bread, just in time to make this weekend. The moist bread tastes like an apple pie. Honestly, it is so delicious. Packed with apples throughout and flavoured with cinnamon, nutmeg and cardamom. For me anything with apples and cinnamon is amazing! It is the end […] Read More
Best Gluten-Free Rustic Bread Recipe
Bread has always been the staple in our home. This Gluten-Free Rustic Bread reminds me of the delicious German rye bread I grew up with. Crispy crust, soft and chewy with the tasty rye flavour. This gluten-free rustic bread recipe is made with chia seeds, buckwheat flour and a gluten-free flour blend. The bread recipe […] Read More
Gluten Free Herb and Garlic Bread
See how easy it is to make this no fail gluten free herb and garlic bread. The bread is soft on the inside and has delightful herb and garlic flavour throughout. This bread makes a lovely presentation when baked in a bundt pan When you think of making gluten free bread, let your favourite herbs […] Read More