Gluten-Free Chocolate Blackberry Pie

This Gluten-Free Chocolate Blackberry Pie is hard to resist! This custard-like dessert has a hint of coffee flavor, and is made with three layers. But the best part is that this gluten-free dessert doesn’t skimp on deliciousness.

Three layers of gluten free chocolate blackberry pie

The three layers are made up of nut-based crust, fresh blackberries and chocolate custard. To bring out the chocolate flavour, we added a splash of coffee to the custard making this pie outstanding!

This gluten free chocolate pie is not a typical watch your weight dessert for January, but it is so delicious We had to share it with you.

Easy Gluten-Free Chocolate Blackberry Pie Recipe

Making this chocolate blackberry pie is simple. First, the crust is made by mixing the crust ingredients and pressing them on the bottom of the pie dish before it is baked for ten minutes. 

Follow with the chocolate custard filling. Another layer that takes minutes to whip up. 

Next scatter the fresh blackberries over the crust, and then pour the custard over the top. Now the pie is ready for baking.

the chocolate blackberry pie must be chilled

This pie has to be chilled overnight, but worth the wait.

This chocolate dessert is rich enough that all you need is a small piece to satisfy your sweet tooth craving. And, since there are plenty of fresh nutritionally packed blackberries you may consider this gluten-free dessert healthy-ish!

Another chocolate pie I highly recommend is Gluten-Free Wildly Rich Chocolate Walnut Pie because all you need is a blender for the recipe.