Gluten-Free Cheesy Focaccia With Olives
This Gluten-free cheesy focaccia with olives is crispy on the outside and soft on the inside. The cheesy flavour with the added saltiness of olives makes this flatbread outstanding.
You will love this gluten-free Italian bread! The focaccia is a perfect side to antipasto or a delicious replacement for bread.
I wanted to make this focaccia more flavourful. This is why I added cheese and olives. However, I also added rosemary, which complements the olives and gives the bread extra flavour.
Gluten-free Italian flatbread called focaccia.
Focaccia is an oven-baked yeast flatbread that is loved in Italy. It is often served with a good quality extra virgin olive oil and balsamic vinegar.
The best part about this focaccia recipe is that it is super simple to put together and is baked in a cast-iron skillet. This allows the flatbread to become beautifully crispy on the outside but staying soft on the inside.
What I love about this cheesy focaccia with olives is, the bread makes a delicious savoury gluten-free snack for any time of the day. Another favourite of mine is this 30 Minute Gluten-Free Cheese and Garlic Flatbread.
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