Gluten-Free Cheesy Focaccia With Olives
This Gluten-free cheesy focaccia with olives is crispy on the outside and soft on the inside. The cheesy flavour with the added saltiness of olives makes this flatbread outstanding. This gluten-free Italian bread is a perfect side to antipasto or a delicious replacement for bread. I wanted to make this focaccia more flavourful. This is why I added cheese and olives. However, I also added rosemary, which complements the olives and gives the bread extra flavour.
♥ Delicious gluten-free Italian flatbread called focaccia.
Focaccia is an oven-baked yeast flatbread that is loved in Italy. It is often served with a good quality extra virgin olive oil and balsamic vinegar. The best part about this recipe, it is super simple to put together and it is baked in a cast-iron skillet. This allows the flatbread to become beautifully crispy on the outside but staying soft on the inside. What I love about this cheesy focaccia with olives is, the bread makes a delicious savoury gluten-free snack for any time of the day. Another favourite of mine is this 30 Minute Gluten-Free Cheese and Garlic Flatbread
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